Mindblown: a blog about philosophy.

1 1/2 pounds sea scallops, rinsed and patted dry1/2 cup dry white wine2 tablespoons fresh lemon juicesalt and ground black pepper to taste1/2 cup cracker crumbs1/2 cup chopped pecans1 tablespoon chopped parsley2 tablespoons butter, melted

1 head cauliflower, cut into florets1 large red bell pepper, cut into 1-1/2 inch pieces1 red onion, sliced1/2 cup chopped fresh dill3 tablespoons balsamic vinegar2 tablespoons white wine vinegar2 teaspoons olive oilsalt and pepper to taste

1 (16 ounce) package elbow macaroni2 teaspoons olive oil5 fresh mushrooms1/2 teaspoon paprika1/2 teaspoon chili powder1 1/2 teaspoons dried oregano1/4 cup Verdelho wine1/2 (13.5 ounce) can spinach, drained3/4 cup part-skim ricotta cheese1 (12 ounce) can tuna, drained1 (10.75 ounce) can condensed cream of mushroom soup1/2 cup milk4 slices bread, toasted

1/4 cup butter, divided1 1/2 pounds venison, cut into cubes1 1/2 pounds sliced mushrooms1/2 cup dry white wine1 (14.25 ounce) can beef broth1 bunch green onion, chopped1/4 cup minced parsley2 tablespoons onion powder1 tablespoon garlic powder