Mindblown: a blog about philosophy.

1 cup mayonnaise1/2 small onion2 tablespoons red wine vinegar1 tablespoon white sugar3/4 teaspoon Italian seasoning1/4 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon ground black pepper

1/4 cup all-purpose flour1/2 teaspoon garlic salt1/4 teaspoon ground black pepper1/2 teaspoon dried oregano4 boneless, skinless chicken breast halves1 tablespoon olive oil1 tablespoon butter1 cup sliced fresh mushrooms1/2 cup Marsala wine

1 tablespoon olive oil2 (8 ounce) steaks halibut1/2 cup white wine1 teaspoon chopped garlic1/4 cup buttersalt and pepper to taste3 tablespoons capers, with liquid

1/2 cup olive oil4 (1 pound) lamb shanks2/3 cup all-purpose flour1 leek, halved and cut into 1/2-inch pieces2 stalks celery, chopped2 carrots, chopped2 onions, cut into chunks12 cloves garlic, unpeeled1 bay leaf1 teaspoon whole black peppercorns1 sprig thyme1 sprig rosemary1 1/2 cups red wine3 cups chicken stock1 pinch Sea salt to taste