Mindblown: a blog about philosophy.

1 onion, chopped1 clove crushed garlic1 pinch salt1 cup white wine1/2 cup water2 pounds squid2 tablespoons minced shallots2 cloves crushed garlic1/2 cup extra virgin olive oil2 teaspoons lemon zest1/2 cup fresh lemon juicesalt and pepper to taste

2 plum tomatoes, seeded and cut into thin strips1/2 cup frozen petite peas, thawed1 tablespoon olive oil1 tablespoon red wine vinegar1 tablespoon grated Parmesan cheese1 garlic clove, minced1 teaspoon sugar1/8 teaspoon salt1/8 teaspoon dried basil1/8 teaspoon pepper1 1/2 cups shredded lettuce

4 teaspoons half-and-half cream1 tablespoon white wine vinegar or cider vinegar1 tablespoon crumbled blue cheese1 1/2 teaspoons grated Parmesan cheese1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon pepper1 pinch sugar2 tablespoons olive or vegetable oil1 pound fresh green beans, trimmed4 bacon strips, cooked and crumbled

1/2 pound boneless pork loin, coarsely chopped2 ounces peeled shrimp, finely chopped1 teaspoon brown sugar1 tablespoon Chinese rice wine1 tablespoon light soy sauce1 teaspoon finely chopped green onion1 teaspoon chopped fresh ginger root24 (3.5 inch square) wonton wrappers3 cups chicken stock1/8 cup finely chopped green onion