Mindblown: a blog about philosophy.
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Chicken and Herbs in White Wine
2 tablespoons olive oil1 (4 pound) chicken, cut into piecesgarlic powder to taste1/2 pound fresh mushrooms, sliced1 large onion, diced1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon dried rosemary1/2 teaspoon dried thyme1 teaspoon garlic salt1/4 teaspoon black pepper1 teaspoon poultry seasoning1 cup dry white wine1 (10.5 ounce) can chicken broth
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Garlic Prawns
1/2 cup olive oil1 tablespoon Dijon mustard3 cloves garlic, minced1 lemon, juiced1 orange, juiced1 teaspoon dried basil, or to taste2 tablespoons white wine (optional)30 tiger prawns, peeled and deveined
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Recipe For Berry Gelatin Ring
1 (6 ounce) package raspberry gelatin2 cups boiling water1 (16 ounce) can whole berry cranberry sauce1 (8 ounce) can crushed pineapple, undrained1/2 cup red wine or grape juice1/3 cup chopped walnuts1 (8 ounce) package cream cheese, softened1/4 cup mayonnaise1 teaspoon grated orange peel
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These Pixelated Portraits Are Created Using Something Unexpected, But Genius.
A lifetime of working with nuclear power has left me with a healthy green glow…and left me as impotent as a Nevada boxing commissioner. Kids, kids. I’m not going to die. That only happens to bad people. Kids, kids. I’m not going to die. That only happens to bad people. Slow down, Bart! My legs…
Got any book recommendations?
