Mindblown: a blog about philosophy.
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How To Make Chicken and Tomato Stew with Arugula and Cannellini
2 teaspoons lemon juice2 teaspoons sherry vinegar1 tablespoon white wine1/8 teaspoon red pepper flakes1/8 teaspoon ground black pepper1/8 teaspoon salt2 skinless, boneless chicken breast halves – cubed2 cups dried penne pasta1/4 cup extra virgin olive oil, divided1 clove garlic, chopped1 cup white wine1 tablespoon sherry vinegar1 (14.5 ounce) can diced tomatoes1 (15 ounce) can cannellini…
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Here Are The 25 Best Photobombs Ever Caught On Camera
There’s only one man I’ve ever called a coward, and that’s Brian Doyle Murray. No, what I’m calling you is a television actor. Army had half a day. That’s why you always leave a note! Exit Strategy There’s so many poorly chosen words in that sentence. First place chick is hot, but has an attitude,…
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These Beauty Ingredients From The Past Could Actually Kill You. This Was Okay?
Guards! Bring me the forms I need to fill out to have her taken away! Oh, I always feared he might run off like this. Why, why, why didn’t I break his legs? Tell them I hate them. Yes, except the Dave Matthews Band doesn’t rock. The Honking Hey, guess what you’re accessories to. I…
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How To Make Sweet and Crunchy Salad
2 (3 ounce) packages chicken flavored ramen noodles1/2 cup vegetable oil1/2 cup white sugar1/3 cup white wine vinegar1 (16 ounce) package shredded coleslaw mix1 (11 ounce) can mandarin oranges, drained and sliced1 (8 ounce) can water chestnuts1 bunch green onions, chopped1/2 cup sunflower seeds1/2 cup cashews
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