Mindblown: a blog about philosophy.

2 tablespoons extra virgin olive oil1 small onion, minced1 small carrot, peeled and thinly sliced1 celery rib, thinly sliced1/2 teaspoon dried tarragon2 cups vegetable broth1/2 cup dry white wine

2 pounds beef chuck roast1/2 teaspoon salt1/2 teaspoon ground black pepper4 ounces butter4 green onions, sliced (white parts only)4 tablespoons all-purpose flour1 (10.5 ounce) can condensed beef broth1 teaspoon prepared mustard1 (6 ounce) can sliced mushrooms, drained1/3 cup sour cream1/3 cup white winesalt to tasteground black pepper to taste

2 tablespoons olive oil4 skinless, boneless chicken breast halves, cut into bite size pieces2 large onions, quartered1/2 cup balsamic vinegar1/4 cup red wine vinegar2 tablespoons dried oregano2 tablespoons all-purpose flour

3 tablespoons olive oil1 pound shrimp, peeled and deveined5 cloves garlic, minced1 tablespoon white wine1 pound linguine pasta2 tomatoes, chopped1 teaspoon dried oregano1/2 teaspoon dried basil1 (6 ounce) package crumbled feta cheese