Mindblown: a blog about philosophy.

4 boneless, skinless chicken breast halves2 teaspoons Dijon mustard1/2 teaspoon paprika4 slices fully cooked ham1 cup soft bread crumbs1 cup grated Parmesan cheese1/4 teaspoon pepper1/4 cup mayonnaiseSAUCE:1 tablespoon butter or margarine1 tablespoon all-purpose flour1 cup milk1/4 teaspoon salt1/2 cup shredded Swiss cheese2 tablespoons white wine or chicken broth

1 pound bacon, cut into 1 inch pieces2 (15 ounce) cans green beans3 tablespoons all-purpose flour, or as needed2 teaspoons red wine vinegar, or to taste

4 skinless, boneless chicken breast halves – cut into bite size pieces2 cups dry white wine, divided1 teaspoon garlic powder1 teaspoon onion powder1 tablespoon vegetable oil1 onion1 green bell pepper, diced1 tablespoon olive oil2 tablespoons teriyaki sauce

1 (12 ounce) package ground sausage18 fresh mushrooms2 (8 ounce) packages cream cheese, softened3/4 cup dry bread crumbs1 cup red wine