Mindblown: a blog about philosophy.

1/2 cup blackberry preserves1 1/2 cups ketchup1/8 cup brown sugar1/8 teaspoon cayenne pepper1/4 teaspoon mustard powder2 tablespoons red wine vinegar

1 (12 ounce) package rice noodles2 tablespoons butter1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces1/4 cup vegetable oil4 eggs1 tablespoon white wine vinegar2 tablespoons fish sauce3 tablespoons white sugar1/8 tablespoon crushed red pepper2 cups bean sprouts1/4 cup crushed peanuts3 green onions, chopped1 lemon, cut into wedges

1 tablespoon olive oil1 (16 ounce) package al fresco(r) All Natural Sweet Italian Chicken Sausage1 cup chopped sweet onion1 tablespoon minced fresh garlic1/2 teaspoon dried thyme1 1/4 cups Arborio rice1 cup Chardonnay or other dry white wine3 1/2 cups chicken broth, low-sodium1 cup frozen petite sweet peas

4 boneless, skinless chicken breast halvessalt and pepper to taste1 cup all-purpose flour3 tablespoons olive oil2 cups diced onion1 cup diced celery1 cup diced carrots2 tablespoons finely chopped garlic3 bay leaves1 teaspoon dried thyme1 cup dry white wine2 (32 fluid ounce) containers chicken broth