Mindblown: a blog about philosophy.

1/8 cup Italian-style dried bread crumbs4 skinless, boneless chicken breasts1 tablespoon olive oil1/2 cup dry white wine1/2 teaspoon ground savory1/4 teaspoon salt1 (4.5 ounce) can sliced mushrooms1 tablespoon lemon juice1 tablespoon honey mustard

8 ounces penne pasta4 links spicy chicken andouille sausage2 tablespoons olive oil3 cloves garlic, crushed1/3 cup pesto1/2 cup white wine1 (15 ounce) can cannellini beans, undrained3 cups torn arugula leaves1 pint grape tomatoes, halvedsalt and freshly ground black pepper to taste4 ounces crumbled goat cheese

4 duck breast halves2 teaspoons sea salt2 teaspoons ground cinnamon4 teaspoons demerara sugar1/2 cup red wine1/4 cup creme de cassis liqueur1 teaspoon cornstarch4 ounces raspberries

20 ounces cheese tortellini1/3 cup red wine vinegar3/4 cup olive oil1 1/2 tablespoons prepared Dijon-style mustard2 cloves garlic, minced2 tablespoons chopped fresh basil2 tablespoons chopped fresh parsley4 green onions, thinly slicedsalt to tasteground black pepper to taste1 cup black olives6 tablespoons grated Parmesan cheese