Mindblown: a blog about philosophy.

4 tablespoons margarine8 onions, chopped20 cloves garlic, minced4 teaspoons dried thyme2 teaspoons salt4 teaspoons brown sugar4 cups red wine4 tablespoons chopped fresh parsley

1 tablespoon vegetable oil4 skinless, boneless chicken breast halves – cut into bite size pieces1 teaspoon Italian-style seasoning1 teaspoon garlic powder1/2 teaspoon dried sage2 (14 ounce) cans stewed tomatoes, drained2 tablespoons dry brown gravy mix1/4 cup Marsala wine

6 (1/4 inch thick) slices tomato6 red onion slices2 tablespoons olive or vegetable oil4 teaspoons red wine vinegar2 tablespoons chopped fresh basil1 teaspoon sugar

1 (750 milliliter) bottle dry white wine3/4 cup peach flavored vodka6 tablespoons frozen lemonade concentrate, thawed1/4 cup white sugar1 pound white peaches, pitted and sliced3/4 cup seedless red grapes, halved3/4 cup seedless green grapes, halved