Mindblown: a blog about philosophy.

1 cup hoisin sauce1/3 cup white wine1/2 cup soy sauce1 cup white sugar1/2 cup tomato paste1/4 cup chopped garlic2 tablespoons hot pepper sauce (such as Tabasco(r)), or to taste2 pounds baby back ribs, cut into 1-inch riblets

6 skinless, boneless chicken breast halves1/4 cup olive oil1/2 cup minced garlicsalt and pepper to taste2 tablespoons ground sage1 pound thinly sliced prosciutto1/4 cup butter1 cup dry white wine1 tablespoon chopped fresh sage leavessalt and pepper to taste1 teaspoon cornstarchwater as needed

8 slices bacon2 heads fresh broccoli, chopped1 1/2 cups sharp Cheddar cheese, shredded1/2 large red onion, chopped1/4 cup red wine vinegar1/8 cup white sugar2 teaspoons ground black pepper1 teaspoon salt2/3 cup mayonnaise1 teaspoon fresh lemon juice

1 pound skinless, boneless chicken breast halves – cut into cubes1 cup all-purpose flour4 tablespoons olive oil1 large onion, diced1 pound Italian sausage, cut into 1/2 inch pieces4 large potatoes1 cup white wine1 teaspoon distilled white vinegar1 cup water1 cup sliced hot cherry peppers1 pound angel hair pasta