Mindblown: a blog about philosophy.

1/2 cup sour cream3/4 cup lowfat buttermilk1/2 cup grated Parmesan cheese2 cloves garlic, minced6 tablespoons white wine vinegar1 1/2 tablespoons freshly ground black pepper2 pinches salt

1 tablespoon butter1/2 cup minced white onion3 cloves garlic, minced1 tablespoon chopped fresh thyme3/4 cup low-sodium beef broth1/2 cup port wine1 tablespoon vegetable oil4 filet mignon steaks (1 1/2 inch thick)3/4 cup crumbled blue cheese1/4 cup panko bread crumbs

2 (750 milliliter) bottles fruity red wine, such as Beaujolais1 (750 milliliter) bottle port wine3 (3 inch) cinnamon sticks14 whole cloves1 orange, peel cut into thin strips1 cup white sugar, or to taste3/4 cup rum, or to taste1/4 cup brandy, or to taste1 cup raisins1 cup slivered almonds

1 1/2 cups dry white wine1 teaspoon paprika2 1/2 teaspoons salt1/4 teaspoon black pepper2 cloves garlic, peeled and cut in half1 bay leaf2 pounds pork loin, cut into 1 inch cubes3 teaspoons olive oil, divided2 onions, peeled and thinly sliced2 teaspoons finely chopped garlic2 tomatoes – peeled, seeded and chopped1/4 teaspoon crushed red pepper flakes24…