Mindblown: a blog about philosophy.

1/4 pound thinly sliced pancetta bacon, chopped1 onion, chopped1 teaspoon crushed red pepper flakes1 (14.5 ounce) can crushed tomatoes1/4 cup white wine1/2 pound uncooked spaghettisalt and pepper to taste

1 cup dry white wine2 tablespoons Worcestershire sauce2 tablespoons Dijon mustard1 (1 1/2-pound) beef flank steak1 (12 ounce) package uncooked linguine pasta2 tablespoons olive oil1 large Vidalia onion, wedged2 cups sliced portobello mushrooms4 cloves garlic, chopped2 cups beef stock1 cup white wine1 tablespoon Italian-style seasoningsalt and ground black pepper to taste2 ripe tomatoes, cut into…

4 tablespoons margarine3 cloves garlic, minced1 large onion, minced1/2 cup dry white wine1 teaspoon salt1/4 teaspoon ground black pepper1/2 cup grated Romano cheese1 (10.75 ounce) can chicken broth1 pound bay scallops1 pound linguine pasta1/4 cup chopped fresh parsley

2 cups chicken stock1 tablespoon olive oil or butter1 tablespoon minced garlic2 (5 ounce) skinless, boneless chicken breast halves – cubed2 teaspoons olive oil or butter1/2 large onion, minced1 cup Carnaroli or Arborio rice1/2 cup white wine8 ounces asparagus, finely chopped1/2 teaspoon dried oregano1/2 teaspoon dried basilsalt and freshly ground black pepper to taste1/2 cup…