Mindblown: a blog about philosophy.

3/4 cup tomato juice1/4 cup balsamic vinegar or red wine vinegar1 envelope Italian salad dressing mix2 teaspoons sugar

1/2 cup ketchup1/2 cup water2 tablespoons molasses2 tablespoons Worcestershire sauce1 tablespoon white wine vinegar1 tablespoon Dijon mustard1 tablespoon light brown sugar1/2 teaspoon kosher salt1/4 teaspoon hot pepper sauce (such as Tabasco(r))1/4 teaspoon granulated garlic1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil4 (5 ounce) skinless, boneless chicken breast halves1 small onion, chopped1 slice bacon or pancetta, chopped1 cup frozen green peas, thawed1/3 cup dry white wine or chicken broth1 (15 ounce) jar Bertolli(r) Creamy Alfredo Sauce

1 (16 ounce) can chicken broth1 (1 ounce) package garlic and mushroom soup mix2 tablespoons prepared mustard1 tablespoon honey1 1/2 cups uncooked brown rice1 1/2 cups cooked and cubed ham1 pound cubed cooked chicken breast1 tablespoon olive oil1 onion, diced3 cloves garlic, minced3 celery ribs, finely chopped2 carrots, peeled and diced1 (14.5 ounce) can diced…