Mindblown: a blog about philosophy.

4 tablespoons butter4 (1 inch thick) pork chops1/2 cup dry white wine1 teaspoon salt1/8 teaspoon fresh ground black pepper1/2 teaspoon crushed dried rosemary2 cloves garlic, minced

1/2 cup dry white wine2 tablespoons tarragon vinegar2 tablespoons shallots, minced1/2 teaspoon ground white pepper4 sprigs fresh tarragon, chopped2 sprigs fresh chervil, minced2 sprigs fresh parsley, minced4 egg yolks1 cup hot melted butter

12 (1/4 inch thick) ham slices1 cup port wine3/4 cup heavy cream1 teaspoon curry powder1/4 cup tomato puree1 tablespoon butter

2 medium onions, sliced into rings1 head garlic, cloves separated, peeled, and sliced1/4 cup lemon juice1/2 cup white wine4 skinless, boneless chicken breast halvespaprika to tastesalt and pepper to taste