Mindblown: a blog about philosophy.

12 ounces dry mixed beans1 1/2 pounds Italian turkey sausage links1 (29 ounce) can diced tomatoes2 (14 ounce) cans chicken broth1 cup white wine1 red bell pepper, chopped1 onion, chopped2 stalks celery, chopped2 large carrots, chopped2 cups frozen green peas, thawed

2 pounds pork tenderloin, trimmed1 tablespoon olive oil1 tablespoon sea salt1/2 teaspoon ground black pepper1 tablespoon chopped fresh rosemary1 tablespoon chopped fresh sage1 cup fresh blackberries1/2 cup Cabernet Sauvignon (or other dry red wine)

1 (10.75 ounce) can Campbell’s?(r) Condensed Golden Mushroom Soup1 cup Burgundy or other dry red wine2 cloves garlic, minced1 teaspoon dried thyme leaves, crushed2 cups small whole mushrooms2 cups fresh or thawed frozen whole baby carrots1 cup frozen small onions, thawed1 1/2 pounds beef top round steak, 1 1/2-inches thick, cut into 1-inch pieces

2 pounds squid – tentacles and tubes, cleaned and cut into chunks2 medium onions, finely chopped2 bay leaves5 whole cloves1 (3 inch) cinnamon stick2 cups dry red wine1/3 cup olive oil1/3 cup malt vinegar1/4 teaspoon ground black pepper