Mindblown: a blog about philosophy.

2 cups red wine vinegar1 lemon, sliced2 fresh jalapeno peppers, seeded, deveined, and finely minced3 cloves garlic, minced4 tablespoons dried minced onion flakes3/4 cup SPLENDA(r) No Calorie Sweetener, Granulated4 pounds large cooked shrimp, peeled and deveined1/4 cup fresh cilantro, choppedsalt and pepper to taste

Brine:1/4 cup kosher salt1/4 cup brown sugar3 cups warm water2 (3/4 pound) pork tenderloinsMarinade:1/2 cup chunky peanut butter1/4 cup sake2 tablespoons soy sauce2 tablespoons white wine vinegar2 tablespoons honey2 tablespoons peanut oil2 tablespoons Thai chili paste2 tablespoons Sriracha chili sauce4 cloves garlic, finely minced2 tablespoons fresh ginger root, finely chopped1/4 cup finely chopped green onions1/4…

2 turkeys (10 to 12 pounds each), neck and giblets discarded3 cups kosher salt (do not use regular table salt)2 cups granulated sugar2 unpeeled medium onions, coarsely chopped2 unpeeled medium carrots, coarsely chopped2 stalks celery stalks, coarsely chopped2 tablespoons melted butter1 cup dry white wine or vermouth4 cups low-sodium chicken broth1/4 cup cornstarch

1/4 cup red wine vinegar3/4 cup vegetable oil1 tablespoon honey1/2 teaspoon salt1/4 teaspoon ground black pepper1/4 cup chopped green onion1 large head romaine lettuce, torn into bite-size pieces3 oranges, peeled and thinly sliced