Mindblown: a blog about philosophy.
-
Greek Pasta Salad I
1/2 cup olive oil1/2 cup red wine vinegar1 1/2 teaspoons garlic powder1 1/2 teaspoons dried basil1 1/2 teaspoons dried oregano3/4 teaspoon ground black pepper3/4 teaspoon white sugar2 1/2 cups cooked elbow macaroni3 cups fresh sliced mushrooms15 cherry tomatoes, halved1 cup sliced red bell peppers3/4 cup crumbled feta cheese1/2 cup chopped green onions1 (4 ounce) can…
-
Alice’s Sour Cream Chicken Breasts
4 skinless, boneless chicken breasts12 ounces sour cream1/4 cup grated Parmesan cheese1/3 cup white wine1/4 cup chicken broth1 pinch salt1 dash lemon pepper
-
How To Make Coriander, Barley, Leek Soup
3 cups water1 cup uncooked pearl barley2 tablespoons olive oil2 medium onions, chopped1 bunch leeks, chopped1 1/4 pounds ground turkey2 1/2 quarts beef stock1 1/2 cups Chinese rice wine2 1/2 tablespoons ground corianderfreshly ground black pepper to taste
-
How To Make Cranberry Red Wine Relish
1 1/2 cups white sugar1 cup dry red wine1 (12 ounce) package fresh cranberries, rinsed and sorted1 cinnamon stick2 tablespoons orange zest, cut into slivers
Got any book recommendations?