Mindblown: a blog about philosophy.

  • Greek Pasta Salad I

    1/2 cup olive oil1/2 cup red wine vinegar1 1/2 teaspoons garlic powder1 1/2 teaspoons dried basil1 1/2 teaspoons dried oregano3/4 teaspoon ground black pepper3/4 teaspoon white sugar2 1/2 cups cooked elbow macaroni3 cups fresh sliced mushrooms15 cherry tomatoes, halved1 cup sliced red bell peppers3/4 cup crumbled feta cheese1/2 cup chopped green onions1 (4 ounce) can…

  • Alice’s Sour Cream Chicken Breasts

    4 skinless, boneless chicken breasts12 ounces sour cream1/4 cup grated Parmesan cheese1/3 cup white wine1/4 cup chicken broth1 pinch salt1 dash lemon pepper

  • How To Make Coriander, Barley, Leek Soup

    3 cups water1 cup uncooked pearl barley2 tablespoons olive oil2 medium onions, chopped1 bunch leeks, chopped1 1/4 pounds ground turkey2 1/2 quarts beef stock1 1/2 cups Chinese rice wine2 1/2 tablespoons ground corianderfreshly ground black pepper to taste

  • How To Make Cranberry Red Wine Relish

    1 1/2 cups white sugar1 cup dry red wine1 (12 ounce) package fresh cranberries, rinsed and sorted1 cinnamon stick2 tablespoons orange zest, cut into slivers

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