Mindblown: a blog about philosophy.

6 egg whites2 eggs1/4 cup white wine or chicken broth1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon garlic powder1/2 cup chopped green pepper1/2 cup chopped onion1/2 cup sliced fresh mushrooms1 teaspoon butter1 teaspoon olive oil1/2 cup shredded reduced-fat Cheddar cheese2 teaspoons minced fresh basil

8 boneless pork chopssalt, to tasteground black pepper, to taste3/4 cup white wine3/4 cup heavy cream3 tablespoons butter1 (8 ounce) package sliced fresh mushrooms

1 tablespoon butter1/4 cup sliced fresh mushrooms1 (10.75 ounce) can condensed cream of celery soup1/4 cup finely chopped celery1/2 cup sour cream1/4 cup green bell pepper, chopped1/4 cup dry white wine4 skinless, boneless chicken breast halves1 pinch paprika1 pinch garlic powder1 pinch ground black pepper2 teaspoons butter, divided

1 (28 ounce) can diced tomatoes2 stalks celery, with leaves, chopped2 carrots, peeled and chopped1 small sweet onion, chopped3 cloves garlic1/2 (6 ounce) can tomato paste2 cups water2 cups red wine1 teaspoon dried sage1 teaspoon dried basil1 teaspoon dried parsley1 tablespoon dried oreganosalt and ground black pepper to taste