Mindblown: a blog about philosophy.

3 tablespoons red wine vinegar2 tablespoons white sugar1/2 teaspoon salt1/4 teaspoon ground black pepper1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved1/2 cup vegetable oil1 (16 ounce) package broccoli coleslaw mix1/2 cup chopped green onions4 ounces toasted slivered almonds1/4 cup sesame seeds, toasted

20 ounces fresh tuna steaks, 1 inch thick3 tablespoons white wine3 tablespoons olive oil2 tablespoons red wine vinegar1/2 teaspoon chopped fresh rosemary1/2 teaspoon ground black pepper1/8 teaspoon salt1 clove garlic, minced6 cups packed torn salad greens1 cup halved cherry tomatoes

4 cups port wine1 (2 ounce) package powdered fruit pectin4 1/2 cups white sugar1/2 teaspoon butter5 half pint canning jars with lids and rings

4 tablespoons vegetable oil1 green bell pepper, chopped1 yellow onion, chopped2 1/2 pounds lean ground beef2 beef bouillon cubes2/3 cup red wine2 (16 ounce) cans whole peeled tomatoes, chopped, juice reservedgarlic cloves, crushed1 (12 ounce) can tomato paste1 1/2 teaspoons paprika2 1/2 teaspoons chili powder1 teaspoon cayenne pepper2 1/2 teaspoons dried basil1/2 teaspoon dried oregano2…