Mindblown: a blog about philosophy.

1 cup packed fresh parsley1/4 cup snipped fresh chives1 garlic clove1/4 teaspoon saltDash pepper3 tablespoons olive oil2 tablespoons red wine vinegar3 medium tomatoes, cut into wedges

2 cups rotelli pasta1 cup vegetable oil1/2 cup white wine vinegar1/2 teaspoon dried tarragon1/2 teaspoon dried dill weed1 teaspoon salt2 teaspoons prepared Dijon-style mustard1/4 cup minced pimento2 tablespoons minced caperscoarsely ground black pepper to taste1 green bell pepper, seeded and diced1/2 pound Havarti cheese, diced4 green onions, diced4 boneless chicken breast halves – cooked, cooled…

1 head iceberg lettuce, torn1 head romaine, torn1 (14 ounce) can water packed artichoke hearts, drained and chopped2 medium sweet red peppers, julienned1/2 cup thinly sliced red onion1/2 cup olive oil1/2 cup red wine vinegar2 tablespoons Dijon mustard2 teaspoons sugar1 teaspoon seasoned salt1/2 cup shredded Parmesan cheese

2 trays ice cubes1 cup rum1 cup brandy1 1/2 cups white Zinfandel wine4 cups lemon-lime flavored soda1/2 cup diced apple1/2 cup seedless green grapes, halved1/2 cup seedless red grapes, halved1/2 lemon, sliced and cut into small pieces1/2 lime, sliced and cut into small pieces