Mindblown: a blog about philosophy.

2 cups uncooked orecchiette pasta1/3 cup butter1/2 cup chopped shallots3 cloves garlic, chopped1/4 cup chopped green onion1 1/2 teaspoons Cajun seasoning, or to taste1 teaspoon cracked black pepper1 cup white wine1 cup diced plum tomatoes1 pound medium shrimp – peeled and deveined1 cup baby spinach

1/4 cup red wine vinegar or cider vinegar2 tablespoons olive oil1 garlic clove, minced1/2 teaspoon dried oregano1/4 teaspoon dried basil1/8 teaspoon sugar1/8 teaspoon salt1/8 teaspoon pepper1 cup thinly sliced red onion, separated into rings1/2 cup coarsely chopped green pepper4 tomatoes, cut into 8 wedges6 pitted ripe olives, halved3 tablespoons crumbled feta cheese

10 bulbs garlic, cloves separated and peeled8 skinless, boneless chicken breast halves1 tablespoon olive oil1 tablespoon white wine1 pinch ground black pepper1 onion, chopped1 teaspoon olive oil2 tablespoons butter2 (14.5 ounce) cans diced tomatoes1 tablespoon chopped fresh rosemary1 (8 ounce) package spinach tagliatelle pasta

1/4 cup olive oil1 onion, chopped4 stalks celery, chopped, with leaves4 carrots, sliced4 potatoes, peeled and cubed1 tablespoon minced garlic1/4 cup chopped parsley2 tablespoons chopped fresh cilantro1 (28 ounce) can crushed tomatoes2 cups tomato juice2 (8 ounce) jars clam juice1/2 cup white wine2 teaspoons dried basil1 1/2 teaspoons dried oregano1 tablespoon dried thyme3/4 teaspoon chili…