Mindblown: a blog about philosophy.

1 1/2 pounds penne pasta1 tablespoon extra virgin olive oil1 onion, chopped4 cloves garlic, sliced4 cups canned whole tomatoes, crushed3 tablespoons capers1/2 cup pitted and halved green olives1 1/2 teaspoons crushed red pepper3 anchovy filets, rinsed and chopped6 leaves fresh basil1 pinch saltground black pepper to taste2/3 cup red wine1 cup fresh sliced mushrooms6 1/2…

4 bone-in chicken breast halves, with skin6 chicken drumsticks2 (6.5 ounce) jars marinated quartered artichoke hearts, drained1 (15 ounce) can black olives, drained1/2 cup dry white wine1/2 cup chicken broth1 tablespoon chopped fresh tarragonsalt and pepper to taste

2 (4 ounce) salmon fillets2 tablespoons chopped fresh tarragon1 dash red wine4 tiger prawns, peeled and deveined1 (8 ounce) package uncooked spaghetti8 spears asparagus, trimmed and cut into 1 inch pieces1 tablespoon vegetable oil1/2 cup sliced fresh mushrooms1/4 cup chopped onion2 cloves garlic, minced1/2 cup red wine1/4 cup whipping cream2 tablespoons grated Parmesan cheese

1/2 cup olive oil1 pound lean ground beef1 onion, thinly sliced1/4 teaspoon dried sage1/4 teaspoon dried rosemarysalt to taste1/2 cup white wine12 ounces mozzarella cheese, cubed2 egg yolks4 tablespoons butter4 tablespoons all-purpose flour2 cups milk2 (14.5 ounce) cans stewed tomatoes1 onion, thinly sliced2 tablespoons butter1/2 cup white winesalt and pepper to taste12 cannelloni pasta shells