Mindblown: a blog about philosophy.
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Merlot-Peppercorn Steak Sauce
1 tablespoon butter4 mushrooms, sliced1 clove garlic, minced2 tablespoons whole black peppercorns1/4 cup Merlot wine1 tablespoon balsamic vinegar3 tablespoons Worcestershire sauce1/2 teaspoon minced fresh rosemary
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How To Make Summer Italian-Style Tomato Salad
6 slices Wonder(r) Classic White Sandwich Bread2 large, ripe tomatoes2 thin slices red onion, halved and separated into rings1/2 cup thinly sliced cucumber2 tablespoons minced fresh basil1/4 cup extra-virgin olive oil3 tablespoons red wine vinegar2 cloves garlic, mincedSalt and pepper, to tasteTorn romaine or crisp lettuce (optional)Shredded Parmesan cheese (optional)
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How To Make Roasted Garlic Dip
3 heads garlic, unpeeled1 tablespoon olive oil1/2 cup sour cream1/4 cup mayonnaise1 green onions, chopped1 tablespoon red wine vinegar1/2 teaspoon salt3/4 tablespoon ground black pepper
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How To Make Baked Flounder
2/3 cup sliced green onions1/2 cup sliced fresh mushrooms2 pounds flounder or sole fillets1 teaspoon dried marjoram1/2 teaspoon salt1/8 teaspoon pepper2 tablespoons dry white wine or chicken broth2 teaspoons lemon juice1/4 cup shredded reduced-fat Mexican cheese blend1/4 cup soft whole wheat bread crumbs2 tablespoons butter, melted
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