Mindblown: a blog about philosophy.

3 tablespoons butter6 large sweet yellow onions, halved and thinly sliced2 cloves garlic, minced1/2 teaspoon salt2 (26 ounce) cartons reduced-sodium beef stock1 (14.5 ounce) can reduced-sodium chicken broth1/4 cup dry white wine (or water)1/2 teaspoon dried thyme leaves1 bay leafSalt and pepper, to taste8 slices Wonder(r) Classic White Sandwich Bread3 cups shredded Gruyere or Swiss…

4 tomatoes1/2 cup olive oil2 tablespoons red wine vinegar2 tablespoons white sugar1/3 cup chopped fresh parsley1/3 cup chopped fresh mint1/3 cup chopped fresh basil2 tablespoons fresh oregano1/4 cup capers2 cloves garlicsalt and ground black pepper to taste

2 tablespoons teriyaki sauce1 tablespoon red wine vinegar1 tablespoon vegetable oil1 teaspoon brown sugar1/2 teaspoon red pepper flakes3/4 pound pork tenderloin, cut into 1 inch cubes

1/8 cup red wine vinegar1/4 cup mirin (Japanese sweet wine)1/8 cup packed brown sugar3 teaspoons grated fresh ginger1/8 cup fresh lime juice1 large cucumber, thinly sliced1/4 cup thinly sliced onion