Mindblown: a blog about philosophy.

12 ounces dry ziti pasta3 tablespoons olive oil1 onion, chopped1 red bell pepper, chopped2 cloves garlic, minced1 pound kielbasa sausage, sliced into 1/2 inch pieces12 ounces sauerkraut, drained and rinsed2 tablespoons prepared Dijon-style mustard1 pinch cayenne pepper1/4 cup white wine2 tablespoons chopped fresh parsley

4 skinless, boneless chicken breast halves1 teaspoon garlic powder1/4 teaspoon poultry seasoning1/8 teaspoon seasoned salt1/8 teaspoon ground black pepper1/2 cup white wine1 tablespoon Worcestershire sauce1 tablespoon vegetable oil

1 (3 pound) whole chicken1/2 cup olive oil1 cup red wine1 teaspoon salt1 leek, bulb only, chopped1/4 cup chopped fresh dill weed1/3 cup saturei (dried rose petals)2 tablespoons ground coriander seed1/2 teaspoon ground black pepper2 tablespoons olive oilsalt to taste1/2 cup syrup from canned figs

4 garlic cloves, minced1/4 cup olive oil1 cup red wine vinegar2/3 cup ketchup2 tablespoons Worcestershire sauce2 teaspoons sugar2 teaspoons dried basil1 (3 pound) boneless chuck steak (1 1/2 inches thick)