Mindblown: a blog about philosophy.

2 cups lemon juice2 cups orange juice2 cups white sugar2 cups brandy4 cups red wine4 cups club sodaice cubes, for serving

1 1/2 pounds pork roast, cut into 1 inch cubes1 cup dry white wine2 teaspoons paprika1 bay leaf2 whole clovessalt and pepper to taste2 cloves garlic, chopped4 tablespoons margarine, divided2 onions, sliced4 tomatoes, chopped5 cloves garlic, crushed2 pounds clams in shell, scrubbed4 teaspoons chopped fresh cilantro2 teaspoons chopped fresh parsley1 lemon, quartered

2 tablespoons softened butter2 1/2 pounds potatoes, peeled and thinly sliced2 large onions, choppedsalt and pepper to taste1 cup shredded Gruyere cheese3/4 cup white wine1/3 cup water3/4 cup heavy cream

3 tablespoons light soy sauce1 teaspoon white sugar1 tablespoon cornstarch3 tablespoons Chinese rice wine1 medium green onion, diced2 skinless, boneless chicken breast halves – cut into bite-size pieces3 cloves garlic, chopped1 yellow onion, thinly sliced2 green bell peppers, thinly sliced1 (12 ounce) package firm tofu, drained and cubed1/2 cup water2 tablespoons oyster sauce1 1/2 tablespoons…