Mindblown: a blog about philosophy.

1/2 cup dried bread crumbs4 tablespoons all-purpose flour, divided1 cup ice water1 pound skinless, boneless chicken breasts1/4 cup olive oil1 cup fresh sliced mushrooms1/2 cup chicken broth1/2 cup white wine2 ounces shredded mozzarella cheese

1 teaspoon paprika1 teaspoon ground black pepper1 teaspoon garlic salt1 teaspoon dried parsley1 teaspoon dried marjoram1 cup red wine4 stalks celery, cut in half1 onion, quartered1 (4 pound) whole chicken

2 pounds boneless sirloin steak(1 inch thick)1/2 cup cider or red wine vinegar1/4 cup olive or vegetable oil1/4 cup soy sauce6 cups cubed cooked potatoes1 cup diced green pepper1/3 cup chopped green onions1/4 cup minced fresh parsley1/2 cup Caesar salad dressingLettuce Leaves

2 Chilean Hass avocados2 tablespoons lemon or lime juice or white wine vinegar1/2 teaspoon salt and freshly ground black pepper1 loaf French bread (baguette)1 cup sun-dried tomatoes, chopped, prepared tapenade or chutney or salsaFresh herb sprigs for garnish