Mindblown: a blog about philosophy.

1 cup sparkling white grape juice1 cup orange juice1/2 cup brown sugar3 tablespoons vegetable oil1 tablespoon red wine vinegar2 teaspoons dry mustard3/4 teaspoon ground ginger1/4 teaspoon ground cloves1 1/2 pounds slice of cooked ham

1/4 cup butter or margarine6 (6 ounce) boned, skinned chicken breast halves1/2 teaspoon dried thyme1/2 teaspoon dried rosemary1 1/2 teaspoons minced fresh garlic1 cup pitted ripe olives, drained1 cup pimiento-stuffed green olives, drained1/2 pound fresh mushrooms, sliced1 cup frozen pearl onions, thawed and drained1 cup chicken stock or canned low-salt broth3 medium potatoes – peeled…

4 cups mixed salad greens1/2 red onion, sliced1 (14 ounce) can artichoke hearts in water, drained1/2 cup vegetable oil1/2 cup red wine vinegar1 teaspoon seasoned salt1 teaspoon ground black pepper1 teaspoon garlic powder3 tablespoons grated Parmesan cheese

2 quarts chicken broth1/2 pound fresh mushrooms, chopped1 cup finely chopped celery1 cup shredded carrots1/2 cup finely chopped onion1 teaspoon chicken bouillon granules1 teaspoon dried parsley flakes1/4 teaspoon garlic powder1/4 teaspoon dried thyme1/4 cup butter or margarine1/4 cup all-purpose flour1 (10.75 ounce) can condensed cream of mushroom soup, undiluted1/2 cup dry white wine or additional…