Mindblown: a blog about philosophy.

2 (15 ounce) cans sliced carrots, drained1 (15 ounce) can sliced beets, drained1 tablespoon olive oil4 cloves garlic, minced1 onion, chopped1 bay leaf2 tablespoons Italian seasoning1/4 cup red wine vinegar

1 pound ground beef2 tablespoons minced garlic1/2 cup sliced mushrooms1/3 cup all-purpose flour3/4 cup dry Marsala wine1/2 cup dry sherry1/2 cup water

2 pounds beef roast, cut into cubes1/2 (1 ounce) package herb and lemon soup mix1 cube beef bouillon1/2 cup chopped onion1 (10.75 ounce) can condensed cream of mushroom soup1 (4.5 ounce) can mushrooms, drained1/2 cup Burgundy wine4 cups cooked egg noodles

1/3 cup red wine vinegar1/3 cup water1 tablespoon olive oil1 tablespoon chopped fresh thyme1/2 teaspoon white sugarsalt and pepper to taste2 pounds beef chuck steaks, well trimmed