Mindblown: a blog about philosophy.

5 large potatoes, peeled and chopped2 cloves garlic, minced2/3 cup extra virgin olive oil1/2 cup white wine vinegar1/3 cup chopped fresh parsley

1/2 cup slivered almonds3 tablespoons white sugar3/4 cup red wine vinegar1/3 cup salad oil1/3 cup white sugar2 tablespoons yellow mustard3/4 tablespoon poppy seeds3/4 teaspoon salt1 head romaine lettuce, torn into bite sized pieces1 (6 ounce) bag baby spinach leaves3/4 pound sliced mushrooms3/4 pound shredded Swiss cheese1 red onion, chopped1 cup mandarin oranges

3 cups cubed honeydew1/2 cup sugar1/2 cup lime juice1 tablespoon sweet white wine or water2 teaspoons grated lime peel2 drops green food coloring (optional)

1 (16 ounce) package Frozen white shoepeg corn2 ears fresh corn, kernels cut from cob1 cup dry white wine (such as Pinot Grigio)2 cups water1 tablespoon olive oil1 red onion, diced2 cloves garlic, minced1 yellow bell pepper, diced1 red bell pepper, diced1/2 small jalapeno pepper, seeded and minced1 quart soy milk2 tablespoons chopped fresh oregano1/2…