Mindblown: a blog about philosophy.

1 pound salmon fillets, skin removed1/2 white onion, thinly sliced1/2 tomato, diced1 tablespoon garlic powder, or to taste1 tablespoon onion powder, or to taste2 tablespoons white wine2 tablespoons extra-virgin olive oilsea salt and fresh black pepper to taste

3 pounds beef chuck roast1/4 cup water1 1/2 cups beef broth3 tablespoons red wine vinegar2 tablespoons chili powder1 tablespoon ground cumin1 large onion, chopped2 (4 ounce) cans chopped green chile peppers1 tablespoon all-purpose flour2 cups sour cream3 cups shredded Monterey Jack cheese, divided1 cup oil for frying20 (6 inch) corn tortillas

1 bunch fresh parsley, chopped8 cloves garlic, minced3/4 cup olive oil1/4 cup sherry wine vinegar3 tablespoons lemon juice1 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon ground cayenne pepper

5 (750 milliliter) bottles port wine1 (750 milliliter) bottle 100 proof bourbon whiskey1 (750 milliliter) bottle white rum3 whole cardamom pods, cracked1 small cinnamon stick4 whole cloves1 (3 inch) strip of orange peel1 (8 inch) square of cheesecloth3/4 cup white sugar1 (15 ounce) package dark raisins1 (6 ounce) package blanched slivered almonds