Mindblown: a blog about philosophy.

1/2 cup soy sauce1/2 cup sherry or white cooking wine1/2 cup chicken broth1/4 teaspoon ground ginger1 pinch garlic powder1 bunch green onions, chopped1 pound skinless, boneless chicken breast halves – cut into 2 inch pieces

1/2 teaspoon mustard powder1 tablespoon all-purpose flour1 teaspoon butter2 eggs, beaten3/4 cup white sugar1/4 cup water1/4 cup white wine vinegar1/4 cup creamy salad dressing (e.g. Miracle Whip)

2/3 cup mirin (Japanese sweet rice wine)1 cup soy sauce4 1/2 teaspoons rice vinegar1 teaspoon sesame oil1/3 cup white sugar7 cloves garlic, minced1 tablespoon minced fresh ginger1 dash red pepper flakesblack pepper to taste

2 eggs1 cup water, divided1 cup seasoned bread crumbs1/4 cup chopped onion3/4 teaspoon poultry seasoning3/4 teaspoon salt1/4 teaspoon pepper1 1/2 pounds ground beef1 cup beef broth1/4 cup red wine vinegar or cider vinegar1 tablespoon brown sugar10 whole cloves1 bay leaf12 gingersnaps, crumbled