Mindblown: a blog about philosophy.

1 cucumber, peeled and thinly sliced1 small red onion, thinly sliced1/3 cup fresh dill, chopped1 clove garlic, quartered2 tablespoons white sugar1 teaspoon salt1 ripe avocado – peeled, pitted and chopped1/4 cup red wine vinegar

2 (16 ounce) packages tri-color pasta2 heads fresh broccoli, cut into bite size pieces1 red onion, diced2 green bell peppers, seeded and chopped1 red bell pepper, seeded and chopped1 (10 ounce) package frozen green peas, thawed2 cups mayonnaise1 (8 ounce) bottle red wine vinegar salad dressing1/4 teaspoon dry mustard

1 (2 to 3 pound) whole chicken, cut into pieces2 tablespoons olive oilsalt and pepper to taste1 cup chopped onion1 tablespoon paprika1/4 cup white wine1/4 cup chicken broth1/2 cup sour cream

3 tablespoons flour2 1/2 cups milk1 cup sour cream1 pound fresh green beans, trimmedsalt to taste1/4 cup white wine vinegar