Mindblown: a blog about philosophy.

2 tablespoons all-purpose flour1 pound boneless lamb meat, cut into bite-sized pieces1 teaspoon salt1 teaspoon pepper2 tablespoons olive oil4 cloves garlic, peeled and minced1 bunch fresh parsley, chopped1 cup red wine vinegar

1 3/4 pounds ripe tomatoes1 large cucumber, chopped1 green bell pepper, chopped2 cloves crushed garlic1 tablespoon finely chopped black olives1/3 cup white wine vinegar1/4 cup olive oil1 tablespoon tomato paste2 1/2 cups water1 small onion, chopped1 green bell peppers, diced2 green onions, thinly sliced1 large cucumber, chopped2 hard-cooked eggs, chopped

For the Creamy Harvest Dressing:1 (15 ounce) can sweet potatoes or yams in light syrup, drained1 slice yellow onion, 1/2-inch thick3/4 cup apple juice1/2 cup orange juice1/4 cup red-wine vinegar1/8 teaspoon dried thyme1/4 teaspoon pumpkin pie spice1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper2 tablespoons chopped, flat-leaf (Italian) parsleyFor the salad:3 pounds Yukon Gold…

1/3 cup finely chopped onion1/3 cup olive oil1/4 cup minced fresh parsley2 tablespoons red wine vinegar2 tablespoons reduced fat sour cream1 teaspoon salt1 teaspoon sugar1/4 teaspoon pepper6 cups torn Boston lettuce2 cups watercress, stems removed3 1/2 cups sliced fresh mushrooms1 teaspoon lemon juice2 large red bell peppers, cut into 1 inch pieces