Mindblown: a blog about philosophy.

2 1/2 cups elbow macaroni1 pound squid, cleaned1/4 cup red wine vinegar6 tablespoons extra virgin olive oil4 cloves garlic, minced1 large onion, chopped1 1/2 cups crushed tomatoes1/4 cup dry white wine1/2 lemon, juiced1 cinnamon stick, broken in half2 bay leaves1/4 teaspoon dried basil leaves1/2 teaspoon dried oreganosalt and ground black pepper to taste1/2 cup grated…

1/2 cup chicken broth1/3 cup reduced-sodium soy sauce1/4 cup white wine, or additional chicken broth2 garlic cloves, minced1/4 teaspoon ground ginger1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakes3/4 pound skinless, boneless chicken breast halves – cut into strips4 teaspoons canola oil, divided2 cups broccoli florets2 cups julienned carrots2 cups shredded Chinese or napa cabbage1 cup…

1 (.75 ounce) packet dry mushroom gravy mix1/4 cup red wine1 cup water1 pound smoked sausage, sliced4 ounces mushrooms, sliced1/2 teaspoon freshly ground black pepper

1 cup water1/2 cup uncooked white rice3 squid1/4 cup raisins1/4 cup pine nuts2 tablespoons olive oil1 onion, chopped3 cloves crushed garlicsalt and pepper to taste2 tablespoons olive oil2 (14.5 ounce) cans stewed tomatoes1 onion, chopped4 cloves crushed garlic2 teaspoons crushed red pepper flakes2 teaspoons dried oregano3 teaspoons anchovy paste1/2 cup white winesalt and pepper to…