Mindblown: a blog about philosophy.

4 (20 ounce) lamb shankssalt and pepper to taste2 tablespoons dried parsley flakes2 teaspoons minced garlic1/2 teaspoon dried oregano1/2 teaspoon grated lemon peel1/2 cup chopped onion1 medium carrot, chopped1 teaspoon olive oil1 cup Burgundy wine or beef broth1 teaspoon beef bouillon granules

1 tablespoon olive oil1 cup minced onion1 cup millet1 teaspoon ground coriander seed1/4 teaspoon ground cinnamon1 pinch saffron threads1 teaspoon saltground black pepper to taste2 3/4 cups water8 ounces firm tofu2/3 cup white wine1/3 cup minced shallots2 cloves garlic, minced1 1/3 cups frozen corn kernels1 teaspoon grated orange zest1 1/2 cups chopped tomatoes

1 tablespoon olive oil4 skinless, boneless chicken breast halves, cubed2 cloves garlic, chopped, or to taste1/2 cup red cooking wine1 (28 ounce) can Italian-style diced tomatoes8 ounces small seashell pasta5 ounces fresh spinach, chopped1 cup shredded mozzarella cheese

2 cups barbeque sauce2 cups red wine2 tablespoons onion powder2 tablespoons garlic powder1/4 cup Worcestershire sauce2 tablespoons monosodium glutamate1 teaspoon hot pepper sauce