Mindblown: a blog about philosophy.

6 red potatoes, cut into chunks3/4 cup mayonnaise1/4 cup red wine vinegar1 tablespoon Dijon mustard1 tablespoon dried dill weed1 teaspoon celery saltsalt and pepper to taste

2 pounds thinly sliced Scotch fillet (chuck eye steaks)1/2 cup soy sauce5 tablespoons white sugar2 1/2 tablespoons sesame seeds2 tablespoons sesame oil3 shallots, thinly sliced2 cloves garlic, crushed5 tablespoons mirin (Japanese sweet wine)

1 1/2 cups uncooked long-grain white rice3 cups water1 cup chopped red onion1 cup chopped celery1 cup chopped cucumber4 ounces feta cheese1 tablespoon olive oil2 tablespoons red wine vinegar

1 (2 pound) fully cooked ham steak (about 1 inch thick)1 tablespoon butter or margarine1 (8 ounce) can unsweetened sliced pineapple1/3 cup orange juice3 tablespoons brown sugar2 teaspoons cornstarch1 teaspoon cider or white wine vinegardash ground ginger