Mindblown: a blog about philosophy.

1/4 cup low-sodium canned chicken broth1/4 cup dry vermouth or dry white wine4 canned tomatoes, chopped1/2 teaspoon minced fresh rosemary1 tablespoon butter

1/4 cup olive oil4 (6 ounce) beef tenderloin steakssalt and pepper to taste1 small onion, minced1 tablespoon paprika1/4 cup dry white wine1/2 cup beef broth4 ounces Spanish blue cheese, such as Cabrales or Valdeon2 tablespoons chopped parsley

3 skinless, boneless chicken breast halves – cut into 1/2 inch strips2 tablespoons ketchup2 tablespoons olive oil1 1/2 teaspoons white wine vinegar1 teaspoon dried oregano1 teaspoon mustard powder1 1/2 teaspoons curry powder, or to taste4 pita breads, cut in half2 cups mixed salad greens1 cup plain yogurt

6 small unripe (green) bananas2 tablespoons olive oil, divided1 green bell pepper, sliced into thin rings1 cup small shrimp – peeled and deveined1 cup crabmeat1 sweet onion, chopped1 pinch salt and pepper to taste1 teaspoon white sugar3/4 cup red wine vinegar2 slices crisp cooked bacon, crumbled1 hard-cooked egg, peeled and sliced (optional)