Mindblown: a blog about philosophy.

2 tablespoons sesame seeds1 bunch green onions, chopped8 cloves garlic, minced2 tablespoons tahini1/2 cup soy sauce1/2 cup SPLENDA?(r) No Calorie Sweetener, Granulated1/4 cup red wine vinegar1/2 teaspoon freshly ground black pepper

4 large cloves garlic, peeled1 1/2 teaspoons coarse salt2 tablespoons olive oil1 tablespoon whole black peppercorns2 pounds pork tenderloin, cut into 1 inch medallions2 red bell peppers, julienned1 cup white wine2 lemons

3 (14.25 ounce) cans hearts of palm, drained and sliced2 (.7 ounce) packages dry Italian-style salad dressing mix1/2 cup white wine or champagne vinegar6 tablespoons water1 cup olive oil1 (8 ounce) jar green olives, sliced1 (6 ounce) can sliced black olives2 tablespoons bacon bits

3 tablespoons canola oil3 tablespoons butter1 cup trimmed, diced fennel bulb1 red bell pepper, diced1 yellow onion, diced3 cloves garlic, minced3 tablespoons chopped fresh mint, divided3 tablespoons chopped fresh parsley, divided2 tablespoons chopped fresh rosemary, divided2 teaspoons grated lemon zest, divided1/2 teaspoon ground coriander1 1/2 cups uncooked Arborio rice1/2 cup dry white wine3 1/2 cups…