Mindblown: a blog about philosophy.

4 bone-in chicken breast halves, with skin3 tablespoons chopped fresh ginger rootsalt to taste3 tablespoons all-purpose flour3 tablespoons olive oil3 tablespoons olive oil1 medium onion, finely chopped1 cup chicken broth1 cup heavy cream2 tablespoons sour cream1/2 cup dry white wine3 tablespoons chopped fresh tarragon12 spears thick stemmed asparagus1 sprig fresh parsley1 wedge lemon

1 (750 milliliter) bottle wine1 (12 fluid ounce) can or bottle ginger ale

1 (12 ounce) package silken tofu1/2 cup red wine vinegar1 (6 ounce) can tuna, drained1 large stalk celery, chopped2 carrots, chopped1 onion, chopped1 clove garlic, minced1 pinch cayenne pepper, or to taste

1/2 cup mayonnaise6 tablespoons honey mustard1 tablespoon red wine vinegar1/2 teaspoon saltDash pepper3 cups cubed cooked chicken2 celery ribs, thinly sliced1/2 cup chopped cashews1/4 cup chopped red onion4 (6 inch) flour tortillas, warmed1/2 cup shredded Cheddar cheese