Mindblown: a blog about philosophy.

1 tablespoon olive oil1 1/2 teaspoons whole fennel seeds3 cloves garlic, minced1 red bell pepper, cut into thin strips3/4 cube fish bouillon, crushed1/2 lemon, juiced2 tablespoons dry white wine1 head baby bok choy, cleaned and slicedsalt and black pepper to taste1 1/2 teaspoons fennel seeds, crushed1 (8 ounce) tuna steak1 tablespoon olive oil

1 (750 milliliter) bottle sangria wine1/2 cup sour apple schnapps1/2 cup rum (optional)1 cup sliced fresh strawberries1 cup halved seedless grapes1 lime, sliced

3 1/4 cups crushed vanilla wafers3/4 cup confectioners’ sugar1/4 cup unsweetened cocoa powder3 tablespoons corn syrup1/2 cup full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)1 cup red decorator sugar

1 teaspoon paprika, preferably smoked1 1/4 teaspoons dried rosemary, crushed, divided3/4 teaspoon freshly ground black pepper, divided4 (4 ounce) boneless, skinless chicken breast halves, pounded to an even 1/2-inch thickness2 teaspoons olive oil1 tablespoon olive oil1/2 cup finely chopped red bell pepper2 cloves garlic, minced1 (16 ounce) can no-salt-added navy or great northern beans, rinsed,…