Mindblown: a blog about philosophy.

3 cups thinly sliced cucumbers1 small sweet red pepper, julienned1/2 cup chopped sweet onion1/3 cup sugar1/4 cup white wine vinegar1 1/2 teaspoons salt1 teaspoon dill seed

1/2 cup all-purpose flour for coating1 teaspoon salt1/4 teaspoon pepper1 pound chicken livers, trimmed and cut into bite sized pieces3 slices bacon3 green onions, chopped1 cup chicken stock1 (10.75 ounce) can condensed golden mushroom soup1 (4.5 ounce) can sliced mushrooms, drained1/4 cup dry white wine

3/4 cup extra virgin olive oil2 ounces sherry wine vinegar2 tablespoons minced shallots1 tablespoon chopped fresh parsley1 teaspoon chopped fresh basil1 clove garlic, mincedsalt and pepper to taste

3/4 cup butter2 onions, chopped2 cloves garlic, minced1 bunch fresh parsley, chopped2 (14.5 ounce) cans stewed tomatoes2 (14.5 ounce) cans chicken broth2 bay leaves1 tablespoon dried basil1/2 teaspoon dried thyme1/2 teaspoon dried oregano1 cup water1 1/2 cups white wine1 1/2 pounds large shrimp – peeled and deveined1 1/2 pounds bay scallops18 small clams18 mussels, cleaned…