Mindblown: a blog about philosophy.

4 (5 ounce) salmon fillets5 tablespoons fresh lemon juice, divided3/4 teaspoon dried dill weed3/4 teaspoon lemon pepper10 tablespoons butter, divided1 shallot, minced1 tablespoon white wine vinegar5 tablespoons white wine, divided1/2 cup heavy cream1/2 cup milk1/2 teaspoon dill weed1 teaspoon parsley1 teaspoon dried thymesalt and white pepper to taste

1 pound boneless, skinless chicken breasts2 tablespoons butter or margarine2 tablespoons all-purpose flour3/4 cup chicken broth1/4 cup white wine, or additional chicken broth1/8 teaspoon pepper2 cups sliced fresh mushrooms1 cup frozen peas1/2 cup shredded mozzarella cheeseHot cooked linguine

1 pound cooked medium shrimp, peeled and deveined1 small red onion, thinly sliced2 1/2 teaspoons capers1/3 cup canola oil1/4 cup white wine vinegar1/2 teaspoon salt1/2 teaspoon celery seed

3/4 cup honey teriyaki sauce1/4 cup white wine4 skinless, boneless chicken breast halves16 spears fresh asparagus4 slices Swiss cheese