Mindblown: a blog about philosophy.
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Anne’s Homemade Chorizo
2 pounds ground beef1 pound ground pork3/4 cup chili powder3/4 teaspoon dried oregano3 cloves garlic, minced2 teaspoons salt3/4 cup dry red wine1/4 cup white vinegar
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How To Make Benny’s Potato Salad
2 1/2 pounds potatoes, cubed4 hard-cooked eggs, peeled and chopped1/3 cup chopped green olives1/3 cup dill pickle relish1/4 cup sweet pickle relish1/4 cup chopped green onion1/2 cup mayonnaise3 teaspoons yellow mustard3 teaspoons brown mustard1 teaspoon white wine vinegar1 teaspoon garlic powder1 teaspoon ground black pepper1 teaspoon ground white pepper1/2 teaspoon salt2 teaspoons celery seed1/2 teaspoon…
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Creamy Garlic Salad Dressing
2 cups sour cream1 cup mayonnaise1 teaspoon steak sauce3/4 teaspoon lemon juice3/4 teaspoon white wine vinegar3/4 teaspoon vegetable oil1 teaspoon monosodium glutamate (MSG)2 teaspoons garlic powder1 teaspoon mustard seed
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How To Make Chicken Alfredo with Plum Tomatoes
1 tablespoon olive oil4 (5 ounce) skinless, boneless chicken breast halves4 plum tomatoes, chopped1/3 cup dry white wine or chicken broth1 (15 ounce) jar Bertolli(r) Creamy Alfredo Sauce1 tablespoon thinly sliced fresh basil leaves (optional)
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