Mindblown: a blog about philosophy.

1/4 cup butter or margarine1 tablespoon minced onion2 tablespoons all-purpose flour1 (4 ounce) can sliced mushrooms, drained1/4 cup white wine1/2 teaspoon salt1/8 teaspoon ground black pepper1 pound bay scallops1 bay leaf2 teaspoons lemon juice1/2 cup milk, light cream, or evaporated milk1 egg yolk1 tablespoon chopped fresh parsley

1 (8 ounce) package uncooked tri-color rotini pasta6 ounces pepperoni sausage, diced6 ounces provolone cheese, cubed1 red onion, thinly sliced1 small cucumber, thinly sliced3/4 cup chopped green bell pepper3/4 cup chopped red bell pepper1 (6 ounce) can pitted black olives1/4 cup minced fresh parsley1/4 cup grated Parmesan cheese1/2 cup olive oil1/4 cup red wine vinegar2…

3 tablespoons olive oil50 cloves garlic, peeled6 chicken legs, halved1/2 cup chopped fresh parsley1/2 cup chopped celery1 teaspoon dried tarragon1 tablespoon salt1 teaspoon ground white pepper1/2 teaspoon ground allspice1/4 teaspoon ground cinnamon1 1/2 cups white wine

5 slices bacon1 tablespoon clarified butter3/4 cup chopped onion1/4 cup chopped green bell pepper1/2 cup chopped celery1 1/2 teaspoons minced garlic1/4 cup dry white wine1 teaspoon brandy1 1/2 teaspoons dried basil1 teaspoon ground white pepper1/4 teaspoon cayenne pepper1/2 teaspoon dried thyme leaves2 teaspoons Worcestershire sauce3 cups fresh corn kernels4 large potatoes, peeled and diced1 1/2…