Mindblown: a blog about philosophy.

1 1/2 tablespoons olive oil4 cloves garlic, thinly sliced2 (16 ounce) cans diced tomatoes1 cup dry white wine1 (2.25 ounce) can sliced black olives3 ears fresh corn, kernels cut from cob4 (4 ounce) fillets tilapia

2 pounds pork butt roast with bone2 tablespoons achiote paste1/3 cup orange juice2/3 cup fresh-squeezed lemon juice2 habanero peppers, seeded and chopped1 teaspoon ground cumin1 teaspoon paprika1 teaspoon chili powder1 teaspoon ground coriandersalt and pepper to taste1/2 cup red wine vinegar2 red onions, sliced into rings

4 ounces PHILADELPHIA Cream Cheese, softened1 (10.75 ounce) can reduced-sodium condensed cream of mushroom soup1/4 cup KRAFT Tuscan House Italian Dressing and Marinade1/4 cup dry white wine1 1/2 pounds boneless skinless chicken thighs, cut into bite-size pieces1/2 pound angel hair pasta, uncooked2 tablespoons chopped fresh parsley

1/4 cup butter1 teaspoon minced onion1 tablespoon white wine vinegar2 egg yolks, beaten2 tablespoons heavy cream1 1/2 teaspoons lemon juice1 teaspoon dried tarragon1 teaspoon chopped fresh parsley1/4 teaspoon salt1 pinch dry mustard1 pinch cayenne pepper