Mindblown: a blog about philosophy.

8 bone-in chicken breast halves2 tablespoons olive or vegetable oil2 cups sliced fresh mushrooms2 green onions, chopped1 cup white wine or chicken broth3 tablespoons butter or margarine1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon cornstarch2 tablespoons cold water

2 tablespoons red wine vinegar2 tablespoons pineapple juice4 1/2 teaspoons brown sugar1 tablespoon liquid smoke flavoring1 1/2 teaspoons soy sauce1/2 teaspoon salt1/4 teaspoon onion powder1/8 teaspoon pepper1 garlic clove, minced3/4 pound boneless beef sirloin steak, 1 inch thick

1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced3 medium fresh tomatoes – cored, quartered, and sliced as thin as possible1 large cucumber – peeled, seeded, and thinly sliced1 Spanish onion – peeled, cut in half, and thinly sliced?

4 tablespoons unsalted butter1 red onion, chopped4 cloves garlic, minced4 tablespoons dark brown sugar3 cups red wine4 tablespoons red wine vinegar4 tablespoons tomato paste4 cups low-sodium chicken broth1 teaspoon ground cumin1/2 teaspoon cayenne pepper1/2 teaspoon chili powder2 tablespoons chopped fresh cilantrosalt to taste4 tablespoons canola oil10 slices cooked bacon, diced2 pounds venison stew meat, trimmed…