Mindblown: a blog about philosophy.

2 cups fresh blueberries1 medium red apple, diced1 large navel orange, peeled, sectioned and chopped1/2 cup finely chopped sweet onion1 tablespoon minced fresh cilantro1/4 cup red wine vinegar3 tablespoons unsweetened apple juice2 tablespoons sugar2 tablespoons olive oil1/4 teaspoon salt1 (5 ounce) package spring mix salad greens1/2 cup crumbled blue cheese

2 teaspoons canola oil, divided1 teaspoon minced fresh gingerroot1 garlic clove, minced1 (1/2 pound) turkey breast tenderloin, cut into 1/2 inch slices1 cup fresh cauliflowerets1/2 medium red bell pepper, chopped3 green onions, sliced1 fresh pineapple2 cups chopped fresh spinach2 tablespoons apricot nectar1 tablespoon white wine vinegar1/4 teaspoon pepper

2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon white pepper1 teaspoon chicken bouillon granules2 tablespoons finely chopped onion1 1/2 cups half-and-half cream1/2 pound medium shrimp – peeled and deveined1/2 pound pre-cooked crab meat1/2 cup white wine

6 cups chicken stock1/4 cup butter8 tablespoons all-purpose flour12 ounces Brie cheese3/8 cup white wine2 ounces julienned carrots1/4 cup chopped celery2 ounces fresh mushrooms, sliced1/4 cup heavy whipping creamsalt and pepper to taste