Mindblown: a blog about philosophy.

3 cups soy sauce1 1/2 cups mirin (Japanese sweet wine)1 orange, juiced6 ounces chopped fresh pineapple with skin1 Granny Smith apple, cored and chopped2 cloves garlic1 teaspoon grated fresh ginger root4 tablespoons SPLENDA(r) No Calorie Sweetener, Granulated

1/3 cup dry white wine2 tablespoons cider vinegar2 tablespoons minced shallots1 sprig fresh thyme1 bay leaf1/3 cup heavy cream10 tablespoons unsalted butter – chilled, cut into tablespoon-size pieces3 tablespoons chopped fresh chives2 teaspoons fresh lemon juicesalt and pepper to taste6 (6 ounce) fillets halibut2 tablespoons vegetable oil1 tablespoon unsalted butter1/4 cup fresh bread crumbs2/3 cup…

4 cups chicken broth1/4 cup uncooked wild rice1 3/4 cups uncooked long grain rice2 cups sliced fresh mushrooms1/2 cup fresh broccoli florets1 small onion, chopped1/4 cup grated carrot1/4 cup sliced celery2 tablespoons olive or vegetable oil5 cups cubed cooked turkey1 (2 ounce) jar diced pimientos, drained1 teaspoon salt1/2 teaspoon dried marjoram1/2 teaspoon dried oregano5 tablespoons…

6 tablespoons rice wine vinegar6 tablespoons vegetable oil5 tablespoons creamy peanut butter3 tablespoons soy sauce3 tablespoons brown sugar2 tablespoons minced fresh ginger root1 1/2 tablespoons minced garlic